… This indicated that phenolic compounds could be the major contributors accounted for
the antioxidant capacity of the spray dried powders. Similar to TPC, the AOC retentions of …

… this study were to investigate (1) the effect of the storage temperatures (4, 15, 25 and 35 C)…
storage temperature accelerated the decreases of the total carotenoids and phenolic contents …

… The effects of various drying methods (spray drying, cabinet … The antioxidant capacity of
dried mango powder is strongly correlated with phenolic compounds (polyphenol, flavonoids, …

… design with two factors, namely inlet temperature (150, 160, and 170C) … effect of spray
drying conditions on phenolic content, anthocyanin, antioxidant activity, and color of spray-dried …

… in vitro the antioxidant capacity and prooxidant effects of juçara pulp … after spray-drying with
maltodextrin, gum arabic or gelatin and … , the phenolic content and antioxidant capacity were …

… change in the main phenolic compounds (anthocyanins and … the foam mat drying method
and stored at three temperatures (4, … The percentage of total phenolic compounds (TPC), total …

… , phenolic compounds are recovered from mango seed kernel extracts using spray-drying …
but insignificantly affected moisture content and antioxidant activity of spray-dried powders. …

… Thus, in this work, the effect of the spray drying conditions of … compounds and physicochemical
properties was studied. The content of phenolic compounds and antioxidant activity …

… content in the different spray-drying treatments as well as the total polyphenol content and
the DPPH antioxidant capacity … malvidin 3-hexoside at storage temperatures of 20 and 40 C …

… In addition, freeze-dried Kuini powder had the highest total phenolic content (24.76 mg/100 …
Effects of spray drying conditions on the physicochemical and antioxidant properties of the …