[图书][B] Sustainable Horticulture: Microbial Inoculants and Stress Interaction
… This book and the individual contributions contained in it are protected under copyright by …
constantly changing. As new research and experience broaden our understanding, changes …
constantly changing. As new research and experience broaden our understanding, changes …
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
A Ukom, D Egbujor, L Nwanagba… - Indonesian Food and … - journal.ugm.ac.id
… The eggplant flour was extracted with cold acetone and then … reported to induce some
levels of physical and biochemical … Note: ad means that different superscripts within the same …
levels of physical and biochemical … Note: ad means that different superscripts within the same …
[HTML][HTML] Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)
… evaluate the effects of pretreatments (control, ascorbic acid, sodium … This could be because
more heat was supplied when greater … Colour is a crucial physical feature because it has the …
more heat was supplied when greater … Colour is a crucial physical feature because it has the …
Strigolactone Alleviates Herbicide Toxicity via Maintaining Antioxidant Homeostasis in Watermelon (Citrullus lanatus)
A Ali, GK Malangisha, H Yang, C Li, C Wang, Y Yang… - Agriculture, 2021 - mdpi.com
… leaf and root tissues under herbicide stresses. The activation of … The activity of ascorbic acid
peroxidase (APX, EC 1.11.1.1) … resistance to stress by regulating various physiological and …
peroxidase (APX, EC 1.11.1.1) … resistance to stress by regulating various physiological and …
Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger
Y Zhang, Y Peng, R Jia, Q Wang, X Lou, J Shi - Food Packaging and Shelf …, 2020 - Elsevier
… tissue to suffer from wounding stress, which may accelerate … The intact ginger is easy to
chilling injury below 10 C. But … in ginger and has multiple physiological effect. Gingerol has the …
chilling injury below 10 C. But … in ginger and has multiple physiological effect. Gingerol has the …
[图书][B] A centum of valuable plant bioactives
… to heat energy for a longer time duration can disintegrate the carotenes, causing cis-trans
isomerization, deteriorating the physical … such as EDTA and ascorbic acid. These additional …
isomerization, deteriorating the physical … such as EDTA and ascorbic acid. These additional …
Untargeted metabolomics reveal rhizosphere metabolites mechanisms on continuous ramie cropping
Y Fu, T Liu, X Wang, Y Wang, Q Gong, G Li… - Frontiers in Plant …, 2023 - frontiersin.org
… 11 physiological parameters in continuous ramie cropping soils. Only the correlations with
P < 0.05 were highlighted in the heat … species through the ascorbic acid metabolic pathway, …
P < 0.05 were highlighted in the heat … species through the ascorbic acid metabolic pathway, …
Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation
… the addition of ascorbic acids, according to the … physiological properties might be lost due
to changes in chemical structure. In doing so, this will determine if there is a real need for cold …
to changes in chemical structure. In doing so, this will determine if there is a real need for cold …
β-Carotene: beyond provitamin A
… to heat energy for a longer time duration can disintegrate the carotenes, causing cis-trans
isomerization, deteriorating the physical … such as EDTA and ascorbic acid. These additional …
isomerization, deteriorating the physical … such as EDTA and ascorbic acid. These additional …
Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
B Önal, G Adiletta, M Di Matteo, P Russo, IN Ramos… - Foods, 2021 - mdpi.com
… However, long-term storage under a controlled atmosphere (CA) may promote physiological
… Heat was generated within the food due to the absorption of microwave energy, and it …
… Heat was generated within the food due to the absorption of microwave energy, and it …