… high-temp jet milling on the modification of wheat bran-germ … they can reduce the negative
impact on the quality of WWF and … The performance of low-temp extrusion was the best. By …

… during the milling process is added back to the white flour at a … of flour made from bran
treated by microwaving, steam, … , different bran modification treatments had different effects …

… of whole wheat products are widely recognized. This study investigated the effects of different
pilot-scale milling methods … steamed bread (CSB), and Chinese leavened pancakes (CLP) …

… to evaluate the effects of steam tempering for different time on the … The target moisture
content of wheat grains before grinding … During steam tempering process, pre-experiments were …

… effect of dry milling, semi-dry milling, and wet milling on the farinose quality, microstructure,
and rheological property of rice flour. … consumption, and better efficiency. In the future, better …

… % DF sample had good sensory performance and medium GI, … and development of whole
grains. Wholegrain products in the … Then, millet bran DF was gained after grinding and sieving. …

… whole wheat flour, the process ends … impact on baking performance, measured as the area
of the middle slice of the loaf, which was larger for SM than RM samples in whole wheat bread…

… Whole grains have been (and still are in several countries) the … exhibited the best steam-bread
making performance, while … the effects of the milling process on WF and bread properties …

… to investigate the effects of reconstituted whole wheat flour (… wheat flour milling process due
to the use of cooling systems … result in poor baking performance of whole wheat bread [53]. …

… after milling, and then they were reconstituted into WWF according to yield (flow calculation
and … The conditions and process of SST were as follows: about 500 g of WWF was put into …