… oil-in-water (W/O/W) emulsions loaded with phenolic rich inner aqueous … encapsulated
polyphenols present in phenolic-rich extracts (eg, green tea, mango peel, olive leaf or grape seed …

… as well as the release of encapsulated aroma compounds … The emulsions’ chemical stability
was measured by evaluating … close to that of the W/O/W emulsion. This difference between …

… This review addresses the encapsulation of plant-derived … to trigger the release of the
encapsulated molecules at their point of … emulsions (O/W/O or W/O/W) can be formed [113]. O/W …

… several polyphenols such as grape seed phenolic (Estévez, Güell… present in PPHT, evaluation
of their stability at different pH … emulsifier played an important role in stabilizing the double …

… There are numerous biopolymers which can be utilized for nano-… storage time, release rate
of oilve leave phenolic compunds, grape seed phenolic-rich extract, phenolic compounds of P…

… In this sense, the combination of biopolymer matrices and emulsified structures based on …
[61] developed W/O/W emulsions containing a grape seed phenolic-rich extract encapsulated …

… charged biopolymers, are prone to instability phenomena, with … stability of the encapsulated
compound and are more stable … W/O/W double emulsion gelatin-epigallocatechin gallate (…

… their activity in such matrices, such as their encapsulation or … While pomegranate peel, green
tea leaves, grape seed extracts, … (w/o/w) or (o/w/o) nanoemulsions as well as by pickering …

… ) to stabilize W 1 /O/W 2 emulsions designed to encapsulate … -colored commercial white
grape seed extract, with a reported … polyphenol release is comparable to emulsions stabilized …

… polyphenols, allowing controlled release. However, all … to encapsulate purified kinnow peel
extract using W/O/W double … and stability of the w/o/w nano-emulsion highlighting its potential …