… for material encapsulation and protection in the inner aqueous phase of W/O/W emulsions
provide not … The storage stability and phase separation were evaluated from freshly prepared …

… a viable technology for encapsulating, protect, and releasing water-… with other biopolymers
charged in this range of pH [9,10]. … encapsulation of vitamin C through the formation of W/O/W …

… briefly review the main nano/microencapsulation techniques … single O/W emulsion, a double
W/O/W emulsion is prepared to … evaluate whether the encapsulated material will be released …

… using green tea (GTE) and grape seed extracts (GSE), and a … the OO is especially a phenolic
rich food product. The known … low solubility and stability is the encapsulation of phenolics …

… of liposomes, and the simplicity of encapsulation of O/W (or W… In detail, in order to
evaluate the storage stability of … stabilized by caseinate and CMC were sensitive to stability at …

… : “grape pomace or grape seeds or grape skin or grape marc” … Moreover, various structures
were designed to encapsulate … EFSA assessment, the EC decides whether to release the …

… phenolic-rich fractions from golden lotus and found that nanoliposome-encapsulation enhanced
the … (Citation2011) revealed that catechins in grape seed and green tea extracts strongly …

… review seeks to complement earlier reviews on biopolymers … in further improving encapsulation
capability of nutraceuticals, … release into the brain for treatment of Parkinson’s disease. …

… The release and encapsulation efficiency of encapsulated … over the encapsulation of
fenugreek diosgenin to utilize its … of powder and their chemical stability during encapsulation. The …

… Ferrando, Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions
stabilized with complexed biopolymers: evaluation of their stability and release. Food Chem. …