… Isoeugenol derivatives have become a popular subject of research due to their fungicidal
and … Eugenol is a clear to pale yellow liquid with an oily consistency and a spicy aroma. It is …

… volatiles that contributes to the aroma and flavor of spices, herbs, and fruits and … biosynthesis
of the phenylpropenes chavicol, isoeugenol, and t-anol are indicated in black. Compounds …

… is the starting point in the biosynthesis of eugenol. In first step, the … Isoeugenol and methyl
eugenol are the two naturally … of eugenol and has been used as a fragrance and spice from …

… concentrations for isoeugenol and the related compounds eugenol, … and eugenol are the
main aromatic constituents. In another study, estragole was found to be the major constituent of …

… Trans-anethole and eugenol are the representative aroma active compounds in family …
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via …

… different hetero-aromatic acid chlorides with eugenol in alcoholic … hydroxy (115), isoeugenol
(116), methylisoeugenol (117), … eugenol and isoeugenol compared to the prepared eugenol …

… the characteristic aroma and flavours of herbs and spices, since VOCs are the major components
of … enzyme which is required for the biosynthesis of isoeugenol, a prominent floral scent …

… and the main active compound, eugenol, and implicates new … , eugenol was reported to
prevent prostaglandin biosynthesis… additional oxidation to isoeugenol accompanied by allylic …

… and the main active compound, eugenol, and implicates new … , eugenol was reported to
prevent prostaglandin biosynthesis… additional oxidation to isoeugenol accompanied by allylic …

… the Indonesian cigarette and spice markets. Essential oil and … of concentrating the clove’s
aromatic components, and not just … can be used as a starting point material for biosynthesis of a …