… showed that amongst 6–8 year old children, more than 90% … with low dietary diversity,
insufficient consumption of nutrient … a factor that promotes suboptimal diets amongst children and …

… The digestibility factor we used for calculating DIAAS of yam … 94 for children 6 months–3years
of age, and excellent DIAAS > … Dietary diversity is widely recognised as a key component of …

… In children from ages 6 to 12 months, 32.5% received food with adequate dietary diversity. …
depth analysis of the food consumption situation over time or the specific number of calories …

… food intake, given that dietary quality is directly associated … than the children aged less than
6 months [OR = 1.18; 95% CI: … were 32% lower likelihood of wasting among female children …

… , 6, 8, 10, 11, 26, 33, 36-38, 53 our findings show that the share of ultraprocessed foods in
children and adolescents' diets (from 18% to 68… preventive reduction of risk factors for obesity. …

… factors, one of which is the level of education and age [26]. … [27] and Kassie and Workie
[28]. The studies stated that one of the factors that influence the occurrence of stunting in children …

… (SAM) among children aged 6 to 59 months in the two … SAM and poverty [9, 10], large family
size [11], low dietary diversity … In addition, nutritious food consumption by the children and …

… to these health conditions (6). Promoting a healthy lifestyle, … of food consumption has been
found to be associated with a … between DDS and risk factors of CVD. Thus, in this setting of …

… of the diets of 76,641 children ages 6–23 months in 42 … diet diversity and low consumption
of nutrient-rich foods. It was … not the only factor negatively impacting children's ability to reach …

… children aged under two has reduced by only 6% since 2004… low dietary diversity and intake
of animal source foods, poor … the factors that influence stunting during the first 1,000 days …