… of fermented milk products is the effect of phytosterols on the homogeneity of the system, the
fermentation … compositions were fermented with the study of acidity during fermentation. To …

… to obtain fermented cream for churning to butter, the fermented cream is also a product in
its own right. In modern day production, the preparation of the cream for fermentation should …

… In the production of fermented sour milk products (yogurts, … Sour cream is obtained from
cream after milk separation and … In summary, the quality of milk and milk products depends on …

… cream … fermented milk desserts and cottage cheese-sour cream mousse "Spring" production
with the addition of mashed sea buckthorn and celery has been developed. In the fermented …

… fermentation, cream samples with different fermentation levels were rapidly cooled to below
5 C in ice water to stop cream fermentation… non-fermented cream (0 h) was used as a control. …

… develop different sheep butters and respective buttermilks after cream fermentation by: (1) a
… produced with fermented cream were compared with non-fermented sweet cream (S) butter …

… fermented milk products has a long history, and these products were initially produced either
from spontaneous fermentation … used for the manufacture of fermented milk products. Cow’s …

… for pastes based on fermented milk low-fat soft dietary cheese and sour cream with a fat … to
improve the technological process of fermented milk products. The scope of implementation of …

… , a kind of spontaneously fermented dairy product from Kolumbia, and Staka, a naturally
fermented cream produced from sheep or mixtures of sheep and goat milk in Greece [7,8]. …

… Fermented milk and fermented milk products (FMPs), also known as cultured milk products,
are milk products … Yogurt and sour cream were surveyed as 1 category and there were no …