… Fermented milk products can be introduced as ideal carriers for probiotics, due to their
impact on various aspects of human health, including cardiovascular health, as well as their …

… of the majority of traditional fermented milk products from the … the main traditional fermented
milk products in the previously … probably linked to the addition of cream to the mixture, which …

… compositions of fluid milk products (non-fat kefir, half-and-half cream, light whipping … This
makes it suitable to be used as an additive in fermented milk products as emulsifiers, stabilizers…

… Philu is a cream like fermented product that is prepared by pouring fresh milk into a wooden
vessel, where a thick mesh of dried creeper or sticks are kept inside that holds the milk. For …

… such as cheese, fermented milks, probiotic yoghurts, ice cream and fermented milk from
camels. … [1] reviewed the traditional fermented products in southern Mediterranean countries, …

… of fermented milk products is very popular among the population of our country. Products
such as kefir, fermented baked milk, yogurt, sour cream, … A fermented milk product is a dairy …

… Thus, another, and very significant advantage of using fermented concentrates of
demineralized whey in ice cream has been proved. This advantage opens up new possibilities for …

… By using cream separators, whey can be separated until 0.05% fat is left. The cream … and
aroma of many dairy products, especially cheese and fermented milk products [17], [18]. Free …

… Kefir is a healthy fermented dairy product, while ice cream is one of the most consumed
dairy products. In this research, ice cream was fermented using a commercial kefir culture and …

… during the production of ice cream could have a negative impact on … cream fermentation,
and freezing control, have been proposed to improve the survival of the probiotics in ice cream (…