… The buttermilk gets separated during churning of fresh or fermented cream. Butter is
available in different varieties as illustrated in Table 1.4. Butter is usually used as a spread, for …

… The results of this study suggest that, because of fermenting the ice cream mix with lactic
acid bacteria, it becomes a product richer in terms of physicochemical properties and nutritional …

SciELO - Brasil - How to improve the functionality, nutritional value and health properties of
fermented milks added of fruits bioactive compounds: a review How to improve the …

… casei and Lactococcus lactis are the most widely used starters in raw and fermented
dairy products and they have been successfully used in the development of functional ice-cream …

… General information, milk, milk products and foods that may contain lactose consumption …
and nausea after consumption of milk and fermented milk products like yoghurt, kefir, cheese …

… locate the true origin of fermented milks. However, the root of fermented milk is expected to
be … either milk and/or cream using the process of fermentation. This can be carried out using …

… fat content of cream, fermented milk and cream products and flavoured milk products) MSZ
9602… (Determination of fat content of cream, fermented milk and cream products and flavoured …

… In Japan, a standard developed by the fermented milks and lactic acid bacteria beverages
association demand a minimum of 107 cfu/mL of probiotic microorganisms at the end of the …

SciELO - Brasil - Non-dairy plant-based milk products as alternatives to conventional dairy
products for delivering probiotics Non-dairy plant-based milk products as alternatives to …

… fermented milk were retrieved and screened for eligibility. In addition, the reference lists of …
Yogurt and other fermented milk products are typically manufactured by fermentation of lactic …