… analysis, and the stage of maturation at which the grains were analyzed. In this work, durum
varieties showed significantly lower values than common wheat … genetic variance and low …

… and percentages of phenotypic variance explained (PVE) by individual QTL (at LOD peaks).
… In our study, 2090 molecular markers with polymorphisms were detected with an average …

… wheat grain fructan content was found to be significantly influenced by either the genotype
or the environment, as well as by genotype×… Fructan-related chromatographic peaks were …

… Analysis of variance (ANOVA) showed that for all three fractions… Citation2008), our data
indicate fructan degradation after … to the developing wheat head in support of kernel growth. The …

… genetic variation in fructan accumulation, remobilization efficiency and concentration in the
grain… been screened for fructan content and seven lines showed even lower fructan levels (<…

… the kernel than bread wheat [55], our findings on higher fructan … wheat varieties showed
significantly higher protein content … A significant genotypic variation for fructan content was also …

… studied fructan-type, has a linear structure, wheat grain fructans … Finally, the SUC gene
sequence, the genetic and the industrial … , we showed that this variability serves as a simple yet …

… about the effects of wheat grain fructans, and further research … suggesting that genotype
has an impact on the AX content of … in common bread wheat, it was detected in the endosperm …

… Winter wheat grain fructan content was found to be … These contrasting observations may be
explained both by the … Reported genotypic variation in grain fructan content ranges from 0.9-…

… Firstly, genetic variation (G) in the compositions of different … -analysis showed similar contents
of β-glucan in bread wheat … differences in fructan concentration of the grains were retained …