… Recently, a survey revealed that consumer GM food views have barely changed since they
… for their relatively high glycemic index. Recently, the impact of potato GM on acrylamide …

… Given these facts, we think it is illogical and unscientific to posit that foods, beverages,
and nutrients that played critical roles in human dietary patterns since the dawn of recorded …

When people transition to a plant-based diet, they may be confronted with many myths and
doubts. This chapter answers many of those questions, starting with some essential concepts …

… The amount and quality of wheat gluten which includes heterogeneous mixtures of storage
… However, many people are suffering from wheat/gluten-related disorders (celiac disease (…

This study aimed to evaluate the effect of breads made with two different wheat evolutionary
populations (EPs), compared with a modern variety, on postprandial blood glucose and …

… glycemic control in diabetic inmates. Specifically, it tests the parts of hydrocarbons, glycemic
impact, glycemic load, glycemic index, … by a reduced glycemic index and glycemic load, are …

… The functions of particular types of food additives are dealt with in this book from a chemical
point of view, but details of their regulation and legislation, which, of course, vary from …

… They are following and believing what I now term the ‘diabetes myths’, and so it is my aim in
this new book to show what I believe those myths to be and bust them, one by one, using the …

… An excellent source of dietary fibre is the tuber of sweet potato (Ipomoea batatas), whose …
The soluble fibers increase viscosity and decrease glycemic index. Insoluble dietary fiber …