… to the Coratina, Leccino, and Cima di Mola cultivars. Leccino … increase in the biological
activity during the leaves’ vegetative … demonstrated the antioxidant activity of olive leaf extracts in …

… They play vital roles in various biological processes and have garnered interest in …
characterization and examine the antioxidant activity of extracts from eight cultivars of olive leaves …

… for several biological activities, including antioxidant, anti-… profile of the olive leaves extracts
was characterized by LC–… (BPCs) of the olive leaves extracts obtained by maceration and …

… Its leaves exhibit several biological properties associated to … PCA analysis of different
cultivars of olive leaves collected in … cultivars in red, Spanish cultivars in green, Greek cultivars in …

… The main polyphenols extracted from olive tree leaves were … been quantified depending on
olive varieties, processing, etc. … characterization of the phenolic profile in olive tree leaves by …

… antioxidant capacity of beer, even though sensory analysis revealed that high concentration
of olive leaves in … The olive leaves (Olea europaea, Coratina cultivar) were dried in a dryer (…

… proprieties of these antioxidant compounds, although climatic … ), seem to characterize the
volatome of the leaves taken after … study, “Coratina” was always the cultivar with the highest OL …

… leaf is characterized by a vast array of secondary metabolites … HT) in olive leaves from cultivar
Coratina harvested in three … to the OLE amount present in the olive leaf extract. Indeed, a …

… to characterize olive oil from 18 preselected varieties in the … The olive oil was extracted
immediately after harvest, to … in different fruit growth stages and leaf aging degrees. As a result, …

… as enzymatic and non-enzymatic antioxidant compounds [15]. … The cuticular wax was
extracted from each of the leaf sub-… was maintained in three olive varieties (Coratina, Manzanilla, …