… criteria and 47 risk–outcome pairs for risks already included in GBD 2017 were added …
GBD 2017 provided estimates from 1990 to 2017 for 195 countries and territories. Many reports …

… In our study, dietary risks comprised the sum of adverse effects of diets in which 15 food
types were either underconsumed (fruits, vegetables, legumes, whole grains, nuts and seeds, …

… estimates of these statistics for 195 countries and territories between 1990 and 2017, by age,
sex, … data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2017 (GBD). …

… diseases (NCDs), one of the most important public health problems in Brazil. This study
aimed to analyze the burden of NCDs attributable to dietary risks in Brazil between 1990-2019. …

… 19 risk factors, for 204 countries and territories from 1990 to 2019. These estimates were
provided for ischaemic stroke, intracerebral haemorrhage, subarachnoid haemorrhage, and all …

… From 1990 through 2019, a substantial rise in incidence rates was observed in younger …
Index (SDI) countries. Globally, a diet low in milk (15·6%), smoking (13·3%), a diet low in calcium …

… estimates of these statistics for 195 countries and territories between 1990 and 2017, by age,
sex, … data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2017 (GBD). …

Summary Background Diet is a major modifiable risk factor for human health and overall
consumption patterns affect planetary health. We aimed to quantify global, regional, and …

… to health, whereas a location with an SDI of 1 would have a theoretical maximum level. The
SDI of 195 countries … Of the 23 NCDs attributable to dietary risks in the GBD data system, we …

… The GDD is a collaborative effort to systematically identify, compile and standardize … of
different dietary patterns across 185 countries in 1990 and 2018, we found modest overall dietary …