… significant for anthocyanidins, flavonols, and flavones (P < … Adult tea consumers had higher
intakes of total flavonoids (610 … and total flavonoids, flavan-3-ols, and catechins (a subset of …

… -ols, total flavones, total flavonols, and total flavonoids in the … the lowest consumption of
flavonoid levels and the highest … that increasing the intake of flavan-3-ol and catechin within a …

… -3-ols and flavonols are 2 subclasses of flavonoids that have … increase in flavan-3-ol or 400
mg/day increase in polymer … to have comparable antioxidant effects as catechins (27). Given …

… in the first quartile of dietary flavonol intake, being in the … There was an increase in the dietary
intake of genistein, glycitein, … higher for participants with a catechin intake greater than the …

… and flavanones have been shown to increase the … higher dietary intake of flavonoids and
their subclasses, in particular anthocyanins, flavan-3-ols, catechins and flavonols are related to …

… , across Europe, higher flavonoid intake was associated with increasing age, … flavone and
flavonol intake and IHD risk at five and 10 years of follow-up, 5,118 as well as catechin intake …

… were inversely associated with breast cancer risk. … women who reported extremely low or
high total energy intake (<600 or >… , flavanones, flavones and flavonols intakes were calculated …

… flavonols, flavanols, and anthocyanins, we observed that higher intakes of flavanones were
associated with a higher … The co-occurrence of dietary components that may increase type 2 …

… , high intake of dietary flavonoids may be associated with a … subclasses including flavonols,
flavanones, flavanols, … of flavonoids to affect blood sugar transporters by increasing insulin …

… Increasing dietary intake of total flavonoids is linearly … Also, higher intake of catechins was
associated inversely with … , while higher intake of flavonols and flavones resulted associated …