… regard, and orange-fleshed sweet potato (OFSP) stands out tall as it is rich in β-carotene (βC…
% to 50% OFSP puree concentrations and bioaccessibility of βC has been estimated. The …

… to influence the stability and bioavailability of carotenoids. One … boiling on β-carotene in
orange-fleshed sweet potatoes which … on the amount of β-carotene. The decrease or increase in …

… Orange-fleshed sweet potato is a rich source of β-carotene (provitamin A), a … sweet potato
of both varieties. Thus, suggesting good bioavailability of calcium when the processed potato …

… Effects of various traditional processing methods on the all-trans-β-carotene content of
orange-fleshed sweet potato. Journal of Food Composition and Analysis, 21(2), 134-143. https://…

… conducted by Bengtsson, Alminger, & Svanberg, 2009, in-vitro digestion model was used to
evaluate the bioaccessibility of β-carotene from differently heat processed sweet potato. The …

… , target micronutrient bioavailability and bioaccessibility, as … alltrans-β-carotene in the micellar
phase of heat-processed SP … of β-carotene during baking of orange-fleshed sweet potato-…

… main bioactives of two orange-fleshed sweet potato cultivars, … , and after processing of
sweet potato paste, a solid dessert … Orange-fleshed sweet potatoes are rich in β-carotene, the …

… 13 O (deep orange-fleshed variety), NASPOT 8 (pale orange-fleshed variety), NAROSPOT 1
… It has been reported that bioaccessibility of lutein > β-cryptoxanthin > β-carotene > lycopene …

… Orange-fleshed sweet potatoes and related products are one of the major sources of β-carotene …
Thus, bioaccessibility of β-carotene requires the breaking down of cell walls for the …

… sugars affect the characteristics of digestive fluids and the bioaccessibility of β-carotene in
simple juice model systems using in vitro digestion. Specifically, this study aims to understand …