[HTML][HTML] Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil
X Yang, S Li, J Yan, J Xia, L Huang, M Li… - Journal of Bioresources …, 2020 - Elsevier
… This study evaluated the influence of emulsion properties and wall materials on the
encapsulation powder properties of S. wilsoniana oil microcapsules produced by spray drying. The S…
encapsulation powder properties of S. wilsoniana oil microcapsules produced by spray drying. The S…
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
FF Velásquez‐Barreto, LA Bello‐Pérez… - Starch …, 2020 - Wiley Online Library
… , and physicochemical properties of native … physicochemical properties of native starches,
chemical modifications can be performed for various applications, from food additives to wall …
chemical modifications can be performed for various applications, from food additives to wall …
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
A Halahlah, V Piironen, KS Mikkonen… - Critical Reviews in Food …, 2023 - Taylor & Francis
… , solubility, emulsifying properties, rheological properties, … the evaluation of suitability of wall
materials for spray-dried … have positive effects in the production of fine fish oil emulsion and …
materials for spray-dried … have positive effects in the production of fine fish oil emulsion and …
[HTML][HTML] Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
T Wang, N Wang, N Li, X Ji, H Zhang, D Yu… - Ultrasonics …, 2022 - Elsevier
… effects of different HIU powers on the physicochemical properties, microstructure, and stability
of emulsion were investigated, and the mechanism of the HIU effect on SPI-PC emulsions …
of emulsion were investigated, and the mechanism of the HIU effect on SPI-PC emulsions …
Physicochemical properties and oil/water interfacial adsorption behavior of cod proteins as affected by high-pressure homogenization
… effects of high pressure treatments (20–100 MPa) on physicochemical and conformational
properties of … stability of CPs-coated oil-in-water emulsions could be enhanced by modulating …
properties of … stability of CPs-coated oil-in-water emulsions could be enhanced by modulating …
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
HA Romero-Hernandez, MM Sánchez-Rivera… - LWT, 2021 - Elsevier
… that native starch has poor properties to form emulsions, which is an … effect was not observed
in microcapsules at constant a w ; in native microcapsules, moisture sorption characteristics …
in microcapsules at constant a w ; in native microcapsules, moisture sorption characteristics …
Nano-emulsification improves physical properties and bioactivities of Litsea cubeba essential oil
Y Wang, C Cen, J Chen, C Zhou, L Fu - LWT, 2021 - Elsevier
… to improve the physical properties of LCEO through ultrasonic nano-size emulsification, and
… The measured MICs of emulsified essential oil showed different inhibitory effects against S. …
… The measured MICs of emulsified essential oil showed different inhibitory effects against S. …
Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
S Zhang, Z He, Y Cheng, F Xu, X Cheng, P Wu - Carbohydrate Polymers, 2021 - Elsevier
… physicochemical properties of pectin from Cerasus humilis, and little is known about its structure
and functional properties. … The effects of different pectin concentrations on emulsification …
and functional properties. … The effects of different pectin concentrations on emulsification …
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study
MPM Arachchige, T Mu, M Ma - Journal of the Science of Food …, 2020 - Wiley Online Library
… structure, the usefulness of pectin has been limited, and it needs to be modified in order to
improve its physicochemical properties… effects of HHP and/or pectinase treatment on structural, …
improve its physicochemical properties… effects of HHP and/or pectinase treatment on structural, …
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
… calamansi lime EO via the spontaneous emulsification method. The optimal ratio of … physical
properties of the resulting lime EO nanoemulsion. The physical and antimicrobial properties …
properties of the resulting lime EO nanoemulsion. The physical and antimicrobial properties …