… be due to the complexity and instability of the key coloring … the most abundant and important
catechin found in Camellia … Table S3 contains the kinetic parameters such as equilibrium …

… study, we determined the mechanism for photosensitivity in catechin, based on the instability
of catechin… conditions, as the temperature increases, catechin undergoes esterification with …

… As indicated by the polymerization kinetics, the catechin’s … buffer pH 7 were close to the
oxidation temperature of (+)-catechin, while oxidation temperatures of polymeric catechins …

… The aim of this study is thus to control the stability of the double emulsions at the morphological
level … for 60 days of storage at different temperatures (5 C, refrigerated temperature, 25 C, …

… a marker of green tea catechins in kinetic and stability studies. … studies have investigated
the effect of antioxidants, pH and temperature on the degradation and stability of tea catechins, …

… under high temperature conditions follows a first-order kinetic … Cat concentration can be
expressed by the first-order kinetic … t and C 0 are the concentrations of catechins at time t and 0, …

… temperatures are evaluated in a kinetic study, the dependence of the degradation rate on
temperature … Among the kinetic studies examined in this review, some trends were observed …

… effect of pressure on pH is often overlooked in studies, … pH strongly affects flavonoids stability,
and pressure induced … to the expected effect of temperature and pressure on the kinetics of …

… In a previous study, the decomposition of catechins was reported to degrade more rapidly
with increasing temperature, according to first-order kinetics obtained from green tea treated …

… of catechin stability in this work). However, the TAC by FRAP … at pH 7.0 compared to storage
at an equal temperature under … the first study quantifying the effect of pressure on catechins' …