… Bacteria can free antimicrobial peptides from natural proteins such as caseins (… or natural
extracts used alone or in combination. This work shows that Lfc with Lfa have antibacterial …

… Three-dimensional structure representation of diferric human lactoferrin (1B0L Protein
Data Bank code). The protein is presented in ribbon and ferric ions are presented as van der …

… priorities in studying multifunctional protein lactoferrin (LF) in the food industry are discussed.
Over the last decades, the studies of iron-binding, antibacterial, antiviral and antiparasitic …

… Since iron is crucial in modulating the production of reactive oxygen species (ROS), lactoferrin
as an iron-binding protein can reduce oxidative stress caused by reactive oxygen species …

… Lactoferricin (LFcin) is a group of antimicrobial peptides derived from the N-terminal
region of the milk protein lactoferrin (LF). LFcin has antimicrobial ability against a variety of …

… of the antimicrobial effect, interaction with host cells, and innate immune modulation of
lactoferrin, and put forward this moonlighting protein as a possible alternative for antibiotics. …

… Lactoferrin is a conserved protein among mammals, showing high amino acid sequence …
virulence proteins, contributing to its long-recognized antimicrobial properties [114]. Lactoferrin …

… Lactoferrin underlying antimicrobial mechanism of action against a diverse array of
microorganisms is attributed to the iron-binding or iron-chelating ability of this protein, besides its …

… , certain proteins naturally found in raw milk, such as lactoferrin, … lactoferrin as an antimicrobial
against 2 common dairy pathogens. We hypothesized that the natural levels of lactoferrin …

… Hence, mold is more suitable as a chassis cell to produce LF, a “toxic protein” with broad-spectrum
antibacterial properties. However, the long growth cycle of mold limits its large-scale …