… and Flavonoid Accumulation Key transcription factors for flavonoid biosynthesis have been
identified in many fruit … are the primary regulators of fruit flavonoid biosynthesis in response to …

… to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to …
bilberry (Vaccinium myrtillus L.) fruits accumulating high amounts of anthocyanins and flavonols. …

… of the differentially accumulated flavonoids, which are listed in Table S3. (E) Changes in
flavonoid contents and categorization of the genes in the flavonoid biosynthesis pathway. …

… understanding of the flavonoid biosynthesis regulatory network in pear fruit. A previous study
revealed that ‘Red Zaosu’ pear accumulates considerably more flavonoids than its mutant …

… Especially flavonoids and sugars have major effect of fruit quality. Beside the genetic …
that converts all the dihydroflavonols produced from the flavonoid biosynthesis such as …

… flavonoid biosynthesis pathway, our results showed that 23 structure genes in the flavonoid
biosynthesis … UVB light promoted fruit coloration, increased the contents of flavonoids and …

… anthocyanins in the shaded fruit was significantly reduced, and the synthesis of tannins
and flavonoids was significantly inhibited when the light transmittance of the fruit bag was less …

… /phenylpropanoid biosynthesis, photosynthesis, and flavonoid biosynthesis in cluster 8 …
/fruits. It was reported for the first time in maize that R2R3-MYB TFs C1 regulates anthocyanin …

… ABA, an important hormone mediating the adaptation of the plant to stress, has been widely
acknowledged to regulate the biosynthesis of ethylene and flavonoids during fruit ripening […

… flavonoid that is vital for the production of fruit quality and color [1, 2]. The concentration of
anthocyanin during fruit … We concluded that the DAMs from the flavonoid biosynthesis pathway …