… they are produced in situ by the selected microorganism(s). A small number of microbial …
made towards the genetic manipulation of the microbial strains used. Nevertheless, it is also …

… is the conventional and choice yeast employed industrially for large scale bioethanol … cell
viability of the yeast strain as well as the degree of contamination by bacteria. The traditional …

… The choice of an effective sustainable … bioethanol and biobutanol production from
lignocellulosic materials by primitive bacterial strains is very challenging due to strain slow growth…

… bacterial strains Bacillus oceanisediminis, Brevibacterium halotolerans, and Psychrobacter
celer capable of producing … The selected isolates were cultured at 37 C at 150 rpm in 100 mL …

… subtilis was selected due to its high growth rate, suitability for genetic engineering, ability to
… developed recombinant Type 2 strain and KR7 strain co-culture system for fermentation and …

… The fermentation is performed usually by yeasts and some strains of bacteria. Saccharomyces
cerevisiae is the predominant microorganism used for industrial production of bioethanol. …

… Therefore, the choice of an optimum pretreatment method is … Second, these microbes are
not capable to utilize both pentoses and … microbial strains are required. In addition, the enzyme …

… Bioethanol is typically produced via microbial fermentation of fermentable sugars, such as …
A commercially available strain of genetically modified S. cerevisiae has also been developed …

… Therefore, we selected the most cited articles identified in the case analysis. The ten most
cited articles within WoS are listed in Table 3 in descending order of citations; they have a total …

… was selected for bioethanol production. … bioethanol production is established using a
bacterial strain. This result aid in the easier and quick bioethanol production as bacterial growth …