Nanotechnologies in food science: applications, recent trends, and future perspectives
… utilization and applications of nanotechnology with different nanomaterials in food sector
considering … The potential applications of nanotechnology in nutraceuticals, the diagnosis of …
considering … The potential applications of nanotechnology in nutraceuticals, the diagnosis of …
(Bio) Nanotechnology in food science—food packaging
M Primožič, Ž Knez, M Leitgeb - Nanomaterials, 2021 - mdpi.com
… In this review, the role of (bio)nanotechnology in food science with emphasis on application
… associated with application of nanotechnology in the field of food application are discussed. …
… associated with application of nanotechnology in the field of food application are discussed. …
Recent trends in fascinating applications of nanotechnology in allied health sciences
… This review article caters to the essential importance of nanoscience for biomedical
applications and information for health science and research. The fundamental characteristics and …
applications and information for health science and research. The fundamental characteristics and …
Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications
MMAN Ranjha, B Shafique, A Rehman… - … in Nutrition, 2022 - frontiersin.org
… Nanotechnology applications to the food and agricultural industry were first explained by
the road map of the Department of Agriculture in the US in September 2003 (26). …
the road map of the Department of Agriculture in the US in September 2003 (26). …
Nanotechnology: Current applications and future scope in food
… There are numerous areas in food sector where nanotechnology finds its applications and …
in the nanotechnology applications in food science and research. Nanotechnology aids in the …
in the nanotechnology applications in food science and research. Nanotechnology aids in the …
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
… application of nanotechnology in the food industry. Regarding the effective delivery of
micronutrients, insufficient scientific evidence on nanotechnology … and preventive applications for …
micronutrients, insufficient scientific evidence on nanotechnology … and preventive applications for …
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
… nanotechnology is finding numerous applications in the field of material science, health
science… with the fast pace in the food sector, nutritional sciences as well as in agriculture and …
science… with the fast pace in the food sector, nutritional sciences as well as in agriculture and …
Advancements in applications of nanotechnology in global food industry
… This study briefs the potentially beneficial innovations made by nanotechnology which
further influence the food quality and ultimately on public health. …
further influence the food quality and ultimately on public health. …
Use of nanomaterials in food science
… The application of nanotechnology to the agricultural and food industries was first addressed
… that nanotechnology will transform the complete food industry, changing all the way food is …
… that nanotechnology will transform the complete food industry, changing all the way food is …
Application of nanotechnology in different aspects of the food industry
… covered nanotechnology in food safety … nanotechnology in food safety and food packaging.
In addition, we address the types and classifications of nanotechnology and nanotechnology …
In addition, we address the types and classifications of nanotechnology and nanotechnology …
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