… in 2003, endogenous fatty acid nitration and subsequent NO 2 -FA formation remains an
ongoing … This review will discuss the chemical characteristics of fatty acid nitration, including the …

… -formed NO 2 -FA or a combination of precursor fatty acids and sources of the organic nitrates
required for fatty acid nitration … in characterizing the biophysical and biochemical properties …

… , the exact process by which fatty acids are nitrated in vivo is unclear as yet [47]. However,
nitrated unsaturated fatty acids have chemically electrophilic characteristics that allow them to …

… fatty acids found in tomato pomace undergo nitration during digestion. Our hypothesis aims
to explore the formation of nitrated fatty acids (… Chemical characterization of tomato pomace …

… disorders, have not been detected biologically. We characterize in rat stomach unsaturated
fatty acid nitration reactions that proceed by generation of nitro-nitrate intermediates (NO 2 –…

… acid promoted H3K9 deacetylation, whereas oleic acid had no effect. Altogether, our results
show that nitrated fatty acids … should be considered as a molecular target for in vivo actions …

… are formed and contribute to the unique flavor of cured meat. To the best of our knowledge,
few studies have examined the effect of nitrate/… formation in dry sausages with reduced nitrate/…

… studies also revealed that nitrated fatty acids alter lipid organization by cluster formation
at the membrane-water interface [12]. Moreover, nitrated phospholipids were detected in the …

… , but their detection and characterization lagged. Several different nitrated fatty acid species
have been reported in animals and humans, but their formation remains controversial, and a …

… Conclusion: For the first time, the participation of essential n-3 PUFAs in the nitrite–nitrate …
discussed; however, the exact mechanisms of action of fatty acids have not been described. …