… of this work discuss modern processing techniques and recent R & D advances in NCS …
juice, which in turn means that ozone has a positive effect on the clarification process. Thus, the …

… “Health effects of non-centrifugal sugar (NCS): A review,” comprises a systematic review of
… “Development of industrial processes that allows obtaining NCS added value products from …

Sustainable Food Technology Page 1 Current production strategies and sustainable approaches
towards the resurgence of noncentrifugal cane sugar production – a review Venkatesh …

… The technological development in NCS making process has focused on ensuring the self-sufficiency
of the system, by increasing its energy efficiency. In order to achieve this, …

… performed to monitor the progress and the stirring … process of NCS production such as the
effect of heating rate, the use of baking soda, the effect of high liming, the effect of sugarcane …

… NCS has also shown hypoglycemic and hypolipidemic effects… white cane sugar due to the
molasses content and the process … the development of early apoptosis. The observed inherent …

… are thermal efficiency problems that affect the quality and … technical change through the
development of technology to … an accurate enough description of the process. The aim of this …

… food with health effects. Non-centrifugal cane sugar (NCS) is known for its potential health
… processes and supporting the development of new research using market information and …

… the influence of temperature in the NCS production processes … from sugar cane and intensify
acrylamide production because … , phenolic compounds from sugarcane plants are physically …

… The objective of the fieldwork was to exchange knowledge and experiences in relation to
the variables that affect the profitability of the pylon production process, as well as to help …