Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea
I Choi, J Chun, HS Choi, J Park, NG Kim… - … Journal of Potato …, 2020 - Springer
… of seven processing potato cultivars grown in Korea, and to evaluate the starch morphology,
crystallinity and thermal properties of the extracted potato starches to provide information …
crystallinity and thermal properties of the extracted potato starches to provide information …
[HTML][HTML] Physicochemical and Technofunctional Comparison of Starch from Varieties of Native Potato (Solanum Phureja) with Commercial Starches
DM Chaves-Morillo, DF Mejía-España - TecnoLógicas, 2023 - scielo.org.co
… , among others, which provide texture in many foods [ 2 ], [ 3 ] . … Thermal properties were
analyzed using a TA Instruments … in pasting properties, higher crystallinity, higher resistant starch …
analyzed using a TA Instruments … in pasting properties, higher crystallinity, higher resistant starch …
Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques
… The texture, digestibility, and end-use of a food product are influenced by its … When the
same potatoes are cooled, some rapidly digestible starch is converted to resistant starch by …
same potatoes are cooled, some rapidly digestible starch is converted to resistant starch by …
Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour
K Zhang, Y Tian, C Liu, W Xue - BMC chemistry, 2020 - Springer
… Additionally, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and
texture measurements of the potato flour paste obtained immediately after gelatinization were …
texture measurements of the potato flour paste obtained immediately after gelatinization were …
Effect of different methods of thermal treatment on starch and bioactive compounds of potato
A Narwojsz, EJ Borowska, M Polak-Śliwińska… - Plant Foods for Human …, 2020 - Springer
… Thermal processes lead to the pasting of starch which, in this … Even though the proportion
of resistant starch in cooked … cellular matrix due to starch textural changes during the cooking …
of resistant starch in cooked … cellular matrix due to starch textural changes during the cooking …
Morphological, thermal, and rheological properties of starch from potatoes grown in mexico
LA Cira‐Chávez, LE Gassós‐Ortega… - Starch …, 2021 - Wiley Online Library
… to paste temperature, as well as other thermal properties such as initial temperature, peak
temperature… Therefore, it was demonstrated that starch can produce the desired texture without …
temperature… Therefore, it was demonstrated that starch can produce the desired texture without …
[HTML][HTML] … of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes
M Krystyjan, D Gumul, A Areczuk, G Khachatryan - Food Hydrocolloids, 2022 - Elsevier
… The pasting properties of starches differed from each other and the viscosity of the pastes
was influenced by amylose content. Starch pastes obtained from coloured flesh potatoes …
was influenced by amylose content. Starch pastes obtained from coloured flesh potatoes …
Functional and physicochemical properties of flours and starches from different tuber crops
… physical, functional, pasting, and thermal properties. The flours … , and thermal properties of
flours and starches from potato and … the textural profile analysis for cooked potatoes and sweet …
flours and starches from potato and … the textural profile analysis for cooked potatoes and sweet …
Effects of Potato Powder and Starch on the Pasting, Rheological, and Thermal Properties of Dough
C Tao, K Wang, X Liu, W Shi, Y Liu… - Food Science and …, 2020 - jstage.jst.go.jp
… on the effects of potato content on noodle quality are lacking. In this study, the effects of
potato powder and starch on the pasting, rheological, and thermal properties of dough were …
potato powder and starch on the pasting, rheological, and thermal properties of dough were …
Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties
G Chinnasamy, K Dekeba… - … of Food Properties, 2022 - Taylor & Francis
… for industrial goods including functional components that provide texture, stability, and film-…
[Citation12 Variations in the thermal properties of Quncho tef and commercial starches may …
[Citation12 Variations in the thermal properties of Quncho tef and commercial starches may …