… -based trait improvement strategies in pigs. These studies have … and is a candidate gene
influencing fat traits in pigs [95,96]. … map the genetic, physiological and nutritional regulatory …

… efficient and environmentally friendly pig industry strategies and technologies. Considering
the … In pig production, intramuscular fat content is a key factor influencing pork eating quality, …

… potential strategies to improve lipid utilization in pig diets. … Despite a complex physiological
process, fat is comparatively … Both the fatty acids themselves, and their position, control the …

… for ruminant, pig and poultry meat quality and safety. Gaps in … , and intramuscular fat deposition
and impairing meat quality … While the authors observed that meat colour was not affected …

… the deposition of intramuscular fat. Thus, more insight into the … host physiological functions
[4], feed efficiency, lipid metabolism, … strategy to improve the health and meat quality of the pig. …

… an important index that reflects intramuscular fat (IMF), which … on lipid composition and the
mechanisms and strategies … some SFA have positive physiological functions. For example, …

… of “animal” factors including physiological age, gender and … , subcutaneous, intermuscular
or intramuscular locations. The … control of aggression and fertility (and of boar taint in pigs) …

… lipid metabolism in pigs, thereby affecting the quality of pork. It … and four pigs per pen: a
control group in which pigs received a … and key factors affecting IMF composition. Meanwhile, …

… In addition, very young goats have lower intramuscular fat, a … factors on animal physiology
and subsequent meat quality of … critical control points for improved eating quality of goat meat (…

… and physiological behaviors of FAPs, factors controlling their proliferation and adipogenesis
and potential strategies to enhance lipid … for intramuscular fat and oleic acid content in pigs. …