… of colloidal particles for the preparation of water-in-oil (w/o) Pickering emulsions is highly …
However, the lack of bio-based hydrophobic particulate stabilizers makes it remain a great …

… the Pickering particles act not only as physical stabilizers but … the photodegradation of
phytosterols in the emulsion from its … and tridodecanoin lipid colloidal particles exhibited a …

… by 3% particles in the aqueous phase, where dodecane was used as the … Pickering emulsions
stabilized by PS particles showed temperature responsiveness. When dried, PS particles …

… Pickering emulsions, particle-stabilized emulsions, have … Any colloidal particles which can
inhibit droplet coalescence … Phytosterols are plant sterols present in fruits, cereals, and nuts …

… ) particles by heat induction usually reduces both protein nutritional value and functionality.
In this study, WPI and phytosterols (… a basis for colloidal particles to form stable emulsions. …

… -in-water Pickering emulsion based on beeswax crystallization in … The particle size distribution
of the colloidal structures in the … prepared using different SO concentrations stabilized with …

… oil-in-water emulsions, whereas those for water-in-oil emulsions are very limited. In this …
-in-oil Pickering emulsions were prepared through dispersing phytosterol particles in oil phase, …

… In recent years, phytochemicals have been reported as colloidal particles to stabilize Pickering
emulsions. … Liu et al. found that colloidal phytosterol particles can also be used to prepare …

… to create colloidal particles that are suitable for forming and stabilizing Pickering emulsions
[20]. … protein, has been widely investigated as a Pickering stabilizer in emulsions [34,35]. In …

… to solid colloidal emulsions stabilized by solid particles instead … When the solid particle
emulsifier of Pickering emulsion is … to that of phytosterol-stabilized Pickering emulsions (b of Fig. 3…