[PDF][PDF] Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers

SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati… - Heliyon, 2020 - cell.com
… to preserve the nutraceutically rich pulp by converting it into … , here we tried to evaluate the
ability of fruit extract to inhibit … of production rate and quality of the leather. In this study, the …

Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review

A Venthodika, N Chhikara, S Mann… - Phytotherapy …, 2021 - Wiley Online Library
… So the present review aimed to compile the available evidences that discuss bael and its
Fruit processing includes its fruit preservation as well as different food formulation for …

[HTML][HTML] In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review

T Sarkar, M Salauddin, R Chakraborty - Journal of agriculture and food …, 2020 - Elsevier
preparation for a popular ayurvedic medicine dashmula bael … ) Storage stability and quality
analysis Blended juice can be … Unripe pulp Bael preserve Preservation with syrup Ayurvedic …

Latest developments in edible coatings on minimally processed fruits and vegetables: A review

AC Miteluț, EE Popa, MC Drăghici, PA Popescu… - Foods, 2021 - mdpi.com
maintain nutritional and sensorial proprieties during storage. … review focuses on the latest
research on edible formulation … as coating ingredients and formulation, application methods, …

Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs

…, L Lipan, M Cano-Lamadrid, A Kharaghani… - Foods, 2020 - mdpi.com
… impact leading to production of sustainable dried products. … to preserve fruits, vegetables,
and herbs, decreasing their … product for an easier transportation and storage; and last but not …

Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus salicina Lindl.) during Export and Shelf Life Conditions

OA Fawole, SC Riva, UL Opara - Agronomy, 2020 - mdpi.com
… moisture loss and preserving fruit quality during cold storage and shelf life [9]. The … storage
time for both cold storage and shelf life conditions for both respiration and ethylene production

Evaluation of antimicrobial coatings on preservation and shelf life of fresh chicken breast fillets under cold storage

J Garavito, D Moncayo-Martínez, DA Castellanos - Foods, 2020 - mdpi.com
prepared from various formulations of guar gum (GG) and isolated soy protein were evaluated
Regarding the evaluations conducted in this work, the application of the edible GG coating …

Plant-based phenolic molecules as natural preservatives in comminuted meats: A review

MM Beya, ME Netzel, Y Sultanbawa, H Smyth… - Antioxidants, 2021 - mdpi.com
… leaves and cooler temperature during storage slowed down the … Formulation of chicken patties
were performed by mixing … preservatives to maintain the safety and quality of their products…

Effect of some citrus essential oils on post-harvest shelf life and physicochemical quality of strawberries during cold storage

SA Shehata, EA Abdeldaym, MR Ali, RM Mohamed… - Agronomy, 2020 - mdpi.com
… spoilage and preserve fruit quality during storage. Likewise, … Different concentrations were
prepared of each essential oils (… evaluations are presented in Table 3 during the 18 days of …

Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

A Hassoun, M Carpena, MA Prieto, J Simal-Gandara… - Antioxidants, 2020 - mdpi.com
… for alternative methods of food preservation on the one hand, … on the TAC of pork burgers
during storage. On the other hand… sample preparation and can be used for online quality control…