… and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp …

P De Bock, L Daelemans, L Selis, K Raes, P Vermeir… - Foods, 2021 - mdpi.com
… of starch, buckwheat seeds are characterised by the lowest amounts of fat, dietary fibre and
minerals. Its protein content ranged between that of amaranth and quinoa. Buckwheat seeds …

Advancing Food Security with Genetic Resources of Amaranthus, Buckwheat, and Chenopodium

K R. C, M Kumar, G Katna, K Rani, K Prakash… - Genetics and Genomics …, 2024 - Springer
… amaranths (Amaranthus spp.), buckwheat (Fagopyrum spp.) … Amaranth’s protein profile
complements that of other cereals … of Chenopodium species, including Chenopodium quinoa, C. …

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

S Graziano, C Agrimonti, N Marmiroli, M Gullì - Trends in Food Science & …, 2022 - Elsevier
quinoa (Chenopodium quinoa Willd), amaranth (Amaranthus L. spp.), and buckwheat (Fagopyrum
families of different crops, found that for all three of the protein families lysine content …

[PDF][PDF] … of whole meal flours obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds. 2021. Foods

P De Bock, L Daelemans, L Selis, K Raes… - … Abstract| Publisher Full …, 2021 - academia.edu
… of starch, buckwheat seeds are characterised by the lowest amounts of fat, dietary fibre and
minerals. Its protein content ranged between that of amaranth and quinoa. Buckwheat seeds …

Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses

F Zhu - Carbohydrate Polymers, 2020 - Elsevier
amaranth (Amaranthus spp.), buckwheat (Fagopyrum esculentum and F. tataricum) and
quinoa (Chenopodium quinoa… decreased the hydrolysis of buckwheat proteins using pepsin, …

Quinoa and amaranth as functional foods: A review

D Schmidt, MR Verruma-Bernardi, VA Forti… - Food Reviews …, 2023 - Taylor & Francis
Quinoa (Chenopodium quinoa Willd) is an herbaceous species native to the Andes, which …
of amaranth (Amaranthus spp.) are native to Central America and contain an average protein

Amaranth, Buckwheat, and Chenopodium: The “ABC” Nutraceuticals of Northwestern Himalayas

A Singh, A Kumari, HK Chaudhary - Agricultural Biotechnology: Latest …, 2021 - Springer
amaranth (Amaranthus sp.), buckwheat (Fagopyrum sp.), and chenopodium (Chenopodium
quinoa) … in grain crops like wheat, rye, oats, and barley is absent in amaranth seed proteins. …

[HTML][HTML] … , anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum …

P Thakur, K Kumar, N Ahmed, D Chauhan… - Current Research in …, 2021 - Elsevier
proteins, crude fiber, phenolic content, and antioxidant activity were observed in buckwheat
and quinoa… and 17.42%, in buckwheat and 27.08% and 47.57%, in quinoa, respectively. …

Buckwheat and amaranth as raw materials for brewing, a review

A Dabija, ME Ciocan, A Chetrariu, GG Codină - Plants, 2022 - mdpi.com
Amaranth (Amaranthus spp.), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium
quinoa)… Regarding the protein content, both buckwheat and amaranth have values of 9.5–…

Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

MMMFS ManzOOri - … Cereals and Millets: Bioactive Profile and …, 2023 - books.google.com
buckwheat ( Fagopyrum sp.), quinoa ( Chenopodium quinoa willd), and amaranth ( Amaranthus
sp.). amaranth and quinoa … prepared from amaranth protein (ap) and quinoa protein (Qp)…