… A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low-density …

… refined carbohydrates (6, 7). When dietary saturated fats are replaced with carbohydrates, …
remain unchanged (8), yet replacing saturated fats with carbohydrates, especially refined …

… , and then total carbohydrate. New research on full-fat dairy products high in saturated fat, …
However, compared with food sources of unsaturated fats, full-fat dairy products increase …

… between saturated fat … saturated fat, polyunsaturated or monounsaturated fats is to ignore
the many other potential nutrients and health benefits. Coconut is classified as a saturated fat …

… sources of saturated fat contain different proportions of short-, medium-, and long-chain
saturated fatty acids; these fatty acids … differing effects on various blood lipids and lipoproteins (9,…

… carbohydrates and saturated fat in the treatment of NAFLD. … diets; ceramides probably
contribute to saturated fat-induced … in saturated fat with high amounts of monounsaturated fat and …

… saturated fat to be the strongest stimulus for fat accumulation in the liver [13,14]. While distinct
effects of unsaturated fat or saturated fat … unsaturated fats or saturated fats or carbohydrates…

… a control group saturated fat intake of > 10%E and an intervention group saturated fat intake
… % in gradual increments relative to higher intake, we repeated this with saturated fat cut‐offs …

… Based on strong evidence, general dietary recommendations and WHO guidelines suggest
that replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA) reduces …

… In summary, our findings demonstrate that replacement of SFAs with unsaturated fats from
walnuts or liquid vegetable oils significantly improves lipids and lipoprotein classes, including …