Development and evaluation of value added product enriched with Moringa oleifera (Drumstick) pod pulp
… Standardization of technology for manufacture of buttermilk fortified with drumsticks (Moringa
oleifera). MTech Thesis, Anand Agricultural University, Anand, Gujarat, India, 2016. 4. …
oleifera). MTech Thesis, Anand Agricultural University, Anand, Gujarat, India, 2016. 4. …
EXTRACTION, PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM THE LATEX OF Calotropis gigantea IN FRESH CHEESE MAKING
PR Karki - 2023 - 202.45.146.37
… , whey cream, or buttermilk with rennet or other acceptable … characteristic ripening agents
or manufacturing technology. … up the majority of cheese, it makes sense to standardize the …
or manufacturing technology. … up the majority of cheese, it makes sense to standardize the …
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
P Thakaeng, S Wongsakul… - … Food Research Journal, 2020 - search.proquest.com
… ) from low to high speed until the butter grains were separated from the buttermilk. Next,
the … Standardisation of cultured butter processing for smallscale production. New Zealand: …
the … Standardisation of cultured butter processing for smallscale production. New Zealand: …
[HTML][HTML] Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits
… as moringa, date palm, grape seeds and argel leaf extracts, … involved in yogurt production
are the standardization of the fat … (57) investigated the impact of buttermilk and skimmed milk …
are the standardization of the fat … (57) investigated the impact of buttermilk and skimmed milk …
Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage
S Kumar, V Krishali, P Purohit, I Saini… - Journal of Food …, 2022 - Wiley Online Library
This study was aimed to optimize mixtures of ashwagandha powder and giloy powder along
with wheat flour for the production of sponge cake. Ashwagandha powder and giloy powder …
with wheat flour for the production of sponge cake. Ashwagandha powder and giloy powder …
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PF Milk, S Ma, JK Vidanarachchi… - … : Technologies and …, 2023 - books.google.com
… cream, and fermented buttermilk. Besides these traditional … production method of
probiotic fermented milk is similar to yogurt production, which involves pre-treatment (standardization…
probiotic fermented milk is similar to yogurt production, which involves pre-treatment (standardization…
[图书][B] Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
… innovative technologies to improve their quality and production… as enzyme production (Chapter
3), dairy production (Chapter 4)… to standardize and optimize the production processes for …
3), dairy production (Chapter 4)… to standardize and optimize the production processes for …
Murraya koenigii (L.) Spreng.
HS Datta, D Bora, MD Purkayastha… - Himalayan Fruits and …, 2023 - Elsevier
… A fine paste of curry leaves mixed with buttermilk when taken … Essential oil trading is limited
to the producing countries and … leaves of Moringa oleifera, and fruit pulp of Aegle marmelos. …
to the producing countries and … leaves of Moringa oleifera, and fruit pulp of Aegle marmelos. …
[HTML][HTML] Traditional fermented dairy products in southern Mediterranean countries: from tradition to innovation
… improvement and standardization to reach a wider market. … Before cheese making,
buttermilk is kept for 12 to 24 h in a … moringa at 2% to Halloumi cheese, Labneh, and buttermilk …
buttermilk is kept for 12 to 24 h in a … moringa at 2% to Halloumi cheese, Labneh, and buttermilk …
Probiotic Fermented Milk
… cream, and fermented buttermilk. Besides these traditional … production method of
probiotic fermented milk is similar to yogurt production, which involves pre-treatment (standardization…
probiotic fermented milk is similar to yogurt production, which involves pre-treatment (standardization…