… influence of static and multi-pulsed pressure processing on the enzymatic and physico-chemical quality, and antioxidant potential of carrot juice during refrigerated …
J Szczepańska, S Skąpska, JM Lorenzo… - Food and Bioprocess …, 2021 - Springer
… Unfortunately, the high activity of native enzymes decreases the shelf life due to the fast …
antioxidant capacity of fresh and HPP-treated carrot juices. The antioxidant activity of fresh carrot …
antioxidant capacity of fresh and HPP-treated carrot juices. The antioxidant activity of fresh carrot …
[HTML][HTML] … of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots …
D Keshari, AD Tripathi, A Agarwal, S Rai… - Future Foods, 2022 - Elsevier
… , showed maximum retention in antioxidant capacity in comparison to treatments containing
… Statistical analysis of physico-chemical parameters on treated and untreated (control) carrot …
… Statistical analysis of physico-chemical parameters on treated and untreated (control) carrot …
Colouring properties and stability of black carrot anthocyanins in yoghurt
B Baria, AK Singh, NR Panjagari, S Arora… - Journal of Food Science …, 2021 - Springer
… profiling, antioxidant activity and application of black carrot anthocyanins … black carrot
concentrate and control yoghurt containing synthetic colourant were analyzed for physico-chemical …
concentrate and control yoghurt containing synthetic colourant were analyzed for physico-chemical …
Physico-chemical changes in carrot during storage at trans-Himalayan high altitude region of Leh, Ladakh.
SR Dash, PJ Mishra, SK Swain, A Dhal - 2022 - cabidigitallibrary.org
… Carrot samples were treated with Aloe vera (100%) and CIPC (10%) and were used at actively
growing sites to inhibit sprouting and increase shelf life. … and total antioxidant activity was …
growing sites to inhibit sprouting and increase shelf life. … and total antioxidant activity was …
[HTML][HTML] Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (L.)
L Arkoub-Djermoune, H Louaileche… - Acta Universitatis …, 2020 - sciendo.com
… compound stability and the antioxidant activity of two Algerian orange carrot varieties (…
refrigerated storage of carrots is a promising method that not only extends shelf life but also …
refrigerated storage of carrots is a promising method that not only extends shelf life but also …
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere …
… research has been found on the effects of these extracts on ground … properties of
LBCWE, (2) to determine of the effects of LBCWE (0, 100, 200 and 300 ppm) on the physico-chemical …
LBCWE, (2) to determine of the effects of LBCWE (0, 100, 200 and 300 ppm) on the physico-chemical …
[DOC][DOC] Physico-chemical and antioxidant qualities of fermented quality protein maize and carrot (Daucus carota) blends
BS Oladeji, U Jacob - researchgate.net
… One of the important properties of ascorbic acid is its antioxidant activity which helps to
prevent certain diseases such as cancer, cardiovascular disease, common cold, age related …
prevent certain diseases such as cancer, cardiovascular disease, common cold, age related …
… solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
… transfer kinetics, physico-chemical and biological quality, and shelf life of red carrot slices
(… Also, the antioxidant activity in all dried RCSs significantly decreased during five months of …
(… Also, the antioxidant activity in all dried RCSs significantly decreased during five months of …
Artificial Neural Networks for the Evaluation of Physicochemical Properties of Carrots (Daucus carota L.) Subjected to Different Cooking Conditions as an Alternative …
DJM Abreu, MS Lorenço, AN Ferreira… - ACS Food Science & …, 2021 - ACS Publications
… and the same maintained the antioxidant capacity observed in the raw carrot, so that an … to
improve palatability and extend shelf life. It was observed that the carrot has certain versatility …
improve palatability and extend shelf life. It was observed that the carrot has certain versatility …
Physico-chemical changes in carrot during storage at trans-Himalayan high altitude region of Leh, Ladakh
… Carrot samples were treated with Aloe vera (100%) and CIPC (10%) and were used at actively
growing sites to inhibit sprouting and increase shelf life. … and total antioxidant activity was …
growing sites to inhibit sprouting and increase shelf life. … and total antioxidant activity was …