Background Colorectal cancer is the third most malignant cancer worldwide. Despite novel
treatment options, the incidence and mortality rates of colon cancer continue to increase in
most countries, especially in US, European and Asian countries. Colorectal carcinogenesis
is multifactorial, including dietary and genetic factors, as well as lacking physical activity.
Vegetables and fruits contain high amounts of secondary metabolites, which might reduce
the risk for colorectal carcinogenesis. Flavonoids are important bioactive polyphenolic …