… field (PEF) in sustainable food processing systems. It also discusses the effects of this emerging
technology on achieving the critical industrial goals of enhanced food quality, decreased …

… has worked towards in finding sustainable approaches to replace the common practices
for food waste management. The agricultural and food processing wastes rich in nutrients are …

… Food preferences, choices and eating habits are … sustainable food, but the notable gap
between favorable attitudes and actual purchase and consumption of more sustainable food …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can simultaneously …

… , the potential for food production in countries suffering from undernourishment, as well
as the depletion of natural resources and the need to ensure sustainable development, this …

… Examples of the density of solid foods and other materials used in food processing are
shown in Table 1.1 and examples of densities of water and other liquids are shown in Table 1.2 …

… food preservation strategies. This review highlights innovative applications of plant-mediated
AgNPs in sustainable antimicrobial food … antimicrobials in sustainable food packaging. …

… leftovers and kitchen waste from households and catering service providers, food waste
from retail premises, and comparable waste from food processing plants. Another, also …

… Functional properties form the basis of food processing and product formulations, indirectly
depend on the molecular size and structure of the protein, or other environmental factors …

… food processing industries and reducing the negative environmental effects that would result
from their disposal. Therefore, the extrusion process can be an integral part of a sustainable …