… methods to preserve the juices without high impact on … chlorophyll, carotenoid, and anthocyanin
pigments in green, … known to be moderately stable to high pressure but it is dependent …

… to conventional techniques as it combines elevated pressure (… of anthocyanins from different
fruits, juices, and vegetables. … stability of anthocyanins and flavonol contents in berry fruits …

… novel techniques, their current status in anthocyanin extraction, and their effects on stability
and process sustainability. … and vegetables [17]. The HHP-treated juices show good color …

… methods are usually high but the usage of solvents in these … Although many food products
such as fruit and vegetable beverages are … This study shows that the stability of anthocyanin is …

… in fruits and vegetables with … methods or storage conditions [58]. Therefore, it has become
an essential research focus to maintain the stability and antioxidant capability of anthocyanins …

… dietary antioxidants present in fruit and vegetables, with a wide … Nevertheless, preservation
techniques are required to retain the … or proanthocyanidins or anthocyanins or ellagic acid or …

… -like, shelf-stable foods with minimal impact on the nutrient and … high pressure processing
methods for treating fruits and … the anthocyanin contents in fruit and vegetable products owing …

… fruits and vegetables are the main sources of anthocyanins, … , the stability of anthocyanins
can be modified in three ways: … The cleavage of anthocyanins results in colorless compounds, …

… The processing methods for stabilizing blueberry pulp color … Color of fruit and vegetable
juice is an important index to … In this study, anthocyanins had better stability when stored at 4 C. …

… require a very high pressure to become inactive, more than 1000 MPa, or the associated …
specific spectrophotometric methods. In summary, the effect of HHP on anthocyanins content in …