… , and the metabolites produced by them regulate the homeostasis of the gastrointestinal system
[… are in the food chain, biological methods of degradation by lactic acid bacteria and their …

… genetically engineered strains with high production of riboflavin, it was found that certain
changes in DNA regions related to regulation will affect the synthesis of riboflavin in lactic acid …

… been treated with probiotic lactic acid bacteria and have been … to lactic acid bacteria, the
new classification and perspectives on industrial applications with a special emphasis on food …

… regulations. Many agents that cause diseases are transmitted from domestic animals to humans
through food … and slow accumulation in food chains through polluted agricultural soils or …

… and their potential dissemination throughout the food chain and … , FAO considers that there
is a need for better regulation and … can be adopted throughout the food chain to mitigate the …

… Commercial application of new food preservatives must be approved by regulatory … of
bacteriocins in food products varies according to their intended use and the laws of each country (…

… Lactic acid bacteria (LAB) are a diverse group of low G + C Gram-positive bacteria … unified
by the production of, mainly, lactic acid from carbohydrate fermentation. LAB are widespread …

… to regulate microbiota and reduce biogenic amine content during industrial semidry Chinese
rice wine fermentation. In summary, artificial synthesis (assembly and regulation… food chain …

Consumption of lactic acid bacteria (LAB) has been suggested to confer health-promoting
effects on the host. However, effects of LABs have been reported to be species- and strain-…

… to satisfy food-additive regulations. A GRAS substance and a … Lactic acid bacteria might
act as reservoirs for antibiotic … genes to pathogens through the food chain, which represents a …