… investigating chocolate matrix effect on the bioavailability of … The results of this study
revealed that intake of blueberries … of polyphenols and antioxidant capacity in milk, blended fruit …

… on the bioavailability of phenolic compounds in various food … Addition to these, matrix effect
of a carbohydrate-rich food on … total antioxidant capacity of grape dietary fibers and phenolic …

… mainly associated with the polyphenolic content and the antioxidative properties of raw fruits…
of different berry fruits only on the basis of the potential bioavailability of specific antioxidants…

… performed to observe the food matrix effects on the changes in their phenolic contents and in
vitro antioxidant potential. The pH … of blueberry, oatmeal and milk on their polyphenols and …

… on polyphenols' bioavailability and antioxidant capacity. However, the … Thereby, fortification
of polyphenol in milk is a potential result. … Antioxidant activity of blueberry fruit is impaired by …

… due to their antioxidant properties and other potential beneficial health effects, for instance,
… in bioaccessibility and bioavailability of phenolic antioxidants as well as the corresponding …

… Bioavailability varied across different milk matrices, with milk being four times … bioavailability
of phenolic compounds, potentially exerting a significant impact on their bioactive potential. …

… food matrix, and possible synergistic interaction of phenolic … favorable results in biological
activity (eg, antioxidant activity), in … intake of milk and blueberries, milk reduces the recovery of …

… for total phenolic compounds, and the antioxidant capacity. However, … between food
components on the bioavailability of phenolic … the food matrix effects on the changes in their …

… investigated the effect of blueberry pectin composition on … biological properties, such as
bioavailability or antioxidant activity. … Adding milk, sugar, or milk with sugar in tea could increase …