Sarcopenia is a common skeletal muscle disorder, characterised by a loss of muscle mass
and impaired muscle function, that is associated with poorer health outcomes. While
nutrition is considered an important factor in the aetiology of sarcopenia, the preventive
potential of diet-specifically the extent to which differences in habitual patterns of diet and/or
nutrient intakes impact on the risk of its development-is poorly understood. This narrative
review considered research evidence on dietary patterns and nutrient intakes in mid-(< 60 …