… In fact, polyphenols show a low bioavailability due … polyphenol bioavailability and their
different food sources. Factors influencing the biological effects of the main classes of polyphenols …

… produce polyphenols, which are considered highly essential functional foods in our diet. …
Flavanoids, lignans, stilbenes, and phenolic acids are the four main families of polyphenols. …

… of berry polyphenols in human health and nutrition. Below, we discuss the importance and
role dark berry polyphenols may play in the treatment and prevention of human pathologies. …

… aspects of polyphenols related with their role in health … absorption of polyphenols and
the role of phytocomplexes in … such as polyphenols bioavailability, polyphenols matrix effect…

… With the use of plant polyphenols in animal nutrition, they are gaining more attention as a …
acids by modulating animal nutrition. Secondary plant metabolites (polyphenols) are essential …

… polyphenols. In this chapter, we reviewed the published articles and database of dietary
polyphenols … The typical compound and its health benefits for each category of polyphenols was …

… The possibility of combining conventional drugs with polyphenols offers very valuable …
focuses on current knowledge regarding the interactions between natural polyphenols and cancer …

… and anti-inflammatory functions of polyphenols accumulates, there … role of dietary polyphenols.
This review focused on the role of different types and sources of dietary polyphenols on …

… the Asian diet and the importance of plant polyphenols for human … on a number of plant
polyphenols, with particular emphasis on … by which plant polyphenols ensure protection against a …

… Polyphenols, as important constituents of the human diet and … polyphenols is distinct from
their in vitro free radical-scavenging capacity. Indeed, bioavailability of nutritional polyphenols …