… products for ready to eat food revealed a risk for Staphylococcal food poisoning and that
sea, sec, sed and see genes are the common SE genes detected in Ho Chi Minh, Vietnam. …

… of collective kitchens and catering facilities in Vietnam is constantly increasing. According to
… The consumed food was confirmed to be infected with Staphylococcus aureus and coliforms …

… aureus as a food-borne pathogen, the present survey was performed to assess the … of
antibiotic resistance in S. aureus bacteria isolated from diverse kinds of ready-to-eat food samples. …

… aureus monitoring and surveillance in Vietnam, providing needed … aureus foodborne
infections occur via a toxigenic … Sources of contamination are diverse, from ready-to-eat products, …

… Staphylococcus aureus was detected in grilled pork meat, ice cream, … toxin gene (BoNt/A)
was reported in 4% of toxigenic strains of … aureus recovered from RTEs in Vietnam were …

… Cheeses are ready to eat food products that do not undergo any further treatment to ensure
their safety before consumption Although cheeses have been characterized as one of the …

… Most significant and of a great concern in this study is the prevalence of STEC in the
ready-to-eat meat products such as suya, kilishi and Tsire which are consumed directly without …

… Staphylococcus aureus was detected in grilled pork meat, ice cream, … toxin gene (BoNt/A)
was reported in 4% of toxigenic strains of … aureus recovered from RTEs in Vietnam were …

… and Staphylococcus aureus have been isolated from fresh-cut ready to eat fruits, vegetables
and RTE foods sold on the streets, markets, bukaterian, cafeterias, schools, major cities and …

… This study investigated the bacteriological quality of ready-to-eat (RTE… Isolation and
enumeration of bacterial isolates were done … Identification of the bacterial isolates were done …