… Our results indicate the promising potential of volatile-based discrimination as a powerful
tool in distinguishing between Morchella mushrooms of different genetic backgrounds and ages…

… perspective to discriminate the mushroom species from the … that the formation of volatile
flavor compounds in natural food … biomarkers for the discrimination of different mushroom types…

… the discrimination of even two days. For example, oxime-, methoxy-phenyl-, E,E−2,4-octadien-1-ol,
and 2-heptanone-6-methyl were found in the first ten most discriminating volatiles at …

… Among the 50 volatiles identified, 1-octen-3-ol, phenethyl … Eleven volatiles were screened
as biomarkers by orthogonal … that these biomarkers could represent all volatiles to distinguish …

… In addition, the volatile components emitted from mushrooms … , the volatile components of
mushrooms demonstrated great … these volatile compounds in two popular edible mushrooms in …

… widely used for the determination of volatile biomarkers in a wide variety of … discrimination
of different varieties from the same nut species, VOCs were considered as potential biomarkers…

… To sample wild mushrooms during different developmental stages can be possible, yet
several factors, including soil composition, weather and feeding, are beyond control, leading to …

… Different types of volatile biomarkers may be monitored over time to detect internal physiological
changes associated with specific types of metabolic activities occurring at different times …

… major source of volatiles in edible fungi. The deamination and decarboxylation of L77 …
Baptista, Volatile biomarkers for wild mushrooms species discrimination, Food Res. Int. 775 …

… to their volatile component, six species of wild mushrooms were … according to the contents
and types of volatile compounds. … to discriminate the damage degree of edible mushroom, and …