… to write down how, where and when they would eat five portions of fruit and vegetables
for the next 7 days; and the motivational intervention, in which children received ‘health …

… selection, procurement, and preparation with a focus on intersections with food security.
Hands-on education was provided in our department’s teaching kitchen, where students learned …

… food education as the total sum of the training and education … Natural Sciences courses were
analysed further only where the … to connect and empower the next generation of agricultural …

… Scenario 1: In Vancouver, a community-based organization serves thousands of meals
each day in a mixed-race neighborhood where many households face persistent challenges in …

… The next section of the article draws on informal visits to multiple campuses in the United …
and helped us understand the reason why we need to understand where food comes from].” …

… BG Partners identified numerous areas where quality education can contribute to nutrition …
the provision of food education as a key priority. Looking more closely at how ‘food education’ …

… personal notebook where information about food consumption is collected. Specifically, the
… related to food education and a healthy lifestyle (eg, food shopping, food choices, food labels…

… importance of both nutrition education and the development of … was something she had to
skip next time. Hence, cooking was … a missed opportunity, where both teachers and students …

… Some HETs employ food mapping assignments where students plot the food they ate over
… She is a co-author of The Food Book which is used widely in food education programs in …

How do you teach sustainability in food education? By preaching and giving lectures? Or by
supporting the reflexive capacities of students? It is the opinion of this article that teaching …