[HTML][HTML] Amino acid profile and protein quality assessment of macroalgae produced in an integrated multi-trophic aquaculture system

M Machado, S Machado, FB Pimentel, V Freitas… - Foods, 2020 - mdpi.com
… and amino acid composition. Protein quality was assessed based on the amino acids profile…
Porphyra species presented the highest protein content compared to the remaining three …

Protein quality evaluation of some commonly consumed bird egg varieties using amino acid scores

EO Onyenweaku, LU Akah, H Kesa… - Biochemistry …, 2022 - Wiley Online Library
… Therefore, this study seeks to assess the protein quality of five bird egg varieties and compare
their amino acid composition/scores. The eggs studied in this research are exotic chicken, …

Amino acid digestibility and protein quality of mealworm-based ingredients using the precision-fed cecectomized rooster assay

MA Smola, PM Oba, PL Utterback… - Journal of animal …, 2023 - academic.oup.com
protein source for pet foods because of their high protein content and low environmental
footprint. The amino acid (AA) content and protein quality … digestibility, and protein quality of the …

[HTML][HTML] Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

N Cobas, L Gómez-Limia, I Franco… - Journal of Food …, 2022 - Elsevier
… The effect of different canning methods on amino acids composition … on amino acids of
swordfish. Hence, in this paper, we aimed to determine the amino acid profile and protein quality

Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats

J Calvez, A Blais, A Deglaire, C Gaudichon… - British Journal of …, 2024 - cambridge.org
… Our objective was to compare the in vivo protein digestion kinetics and protein quality of a
minimally processed (T-) and a heat-treated (T+++) infant formula. Sixty-eight male Wistar rats (…

Comprehensive overview of the quality of plant‐And animal‐sourced proteins based on the digestible indispensable amino acid score

L Herreman, P Nommensen, B Pennings… - Food science & …, 2020 - Wiley Online Library
… Dietary protein quality is primarily characterized by their indispensable amino acid (IAA) …
In conclusion, this investigation shows that protein quality based on DIAAS differs not only …

Standardized amino acid digestibility and protein quality in extruded canine diets containing hydrolyzed protein using a precision-fed rooster assay

C Hsu, PL Utterback, CM Parsons, F Marx… - Journal of animal …, 2023 - academic.oup.com
… source to serve as alternative protein sources in premium or … composition, amino acid
digestibility, and protein quality of … of protein hydrolysates on digestibility and protein quality in …

Basic Amino Acid Conjugates of 1, 2‐Diselenan‐4‐amine with Protein Disulfide Isomerase‐like Functions as a Manipulator of Protein Quality Control

S Tsukagoshi, R Mikami, K Arai - Chemistry–An Asian Journal, 2020 - Wiley Online Library
… PDI controls protein quality by suppressing protein aggregation, as well as functions as an
… Following the amino acid sequence of the active center in PDI, basic amino acid conjugates …

How different amino acid scoring patterns recommended by FAO/WHO can affect the nutritional quality and protein claims of lentils

AGA Sá, J Hang, L Jardine, KE Bett… - … Food Proteins, 2023 - Wiley Online Library
… The impact of AAS-IVPDC for determining protein content claims for lentils … amino acids.
From this work, estimates of lentil protein quality vary with different recommended amino acid

… animal and plant ingredients potentially used in dog diet formulation: how this protein quality metric is affected by ingredient characteristics and reference amino acid …

JR Templeman, AK Shoveller - Journal of Animal Science, 2022 - academic.oup.com
… The ability of a diet or an ingredient to satisfy the indispensable amino acid (IAA)
requirements of an individual is a reflection of protein quality (PQ). The concept of PQ is gaining …