The effect of fortification of dietary fibre (DF) on dough rheology, quality characteristics and in
vitro starch digestibility of bread was studied. Bread was prepared incorporating DF (2–4 g …

… Dietary fibre (DF) functionalized with polyphenols is a functional … banana bracts. The
formulated powders were studied for its antioxidant, structural properties and fluorescent properties. …

… extraction of natural fibers from an agro-waste, the bracts of banana inflorescence, its structural
aspects and physical, chemical, and thermal properties. Natural fibers derived from agro-…

… In the present investigation, the cytotoxicity of the extracted anthocyanin and DF of
culinary banana bract was conducted prior to incorporation in bread for safety aspects. The …

… to be processed into food products due to its nutritional value, health … properties of fresh
banana bracts and determine effect of frying conditions on properties of fried banana bracts …

… enzymatic hydrolysis of banana bracts from different varieties (… antioxidant properties. The
results showed that the antioxidant … source of dietary fiber (65.6%) when compared to banana …

… of banana bracts are … the high dietary fiber content, it possesses good antioxidant profile
also, so, from the present study it is concluded that banana flower can be incorporated in the diet …

… estimate the usefulness of bananas and plantain bracts. The bracts of banana (Musa acuminata…
paradisiaca bracts are rich in dietary fiber. Cellulose, hemicellulose, and lignin constitute …

… The banana bract is a commercially interesting residue due to its dietary fibre content and
high … the effects of administering banana bract flour in animal models fed a cafeteria diet. …

… banana blossom was also stronger than banana bract. … dietary fibers, tannins, saponins
and vitamins in the banana blossom extracts had contributed to the various beneficial properties …