… meat, meat mutagens and incident invasive breast cancer. Information on consumption of
different meat categories and meat … an increase in one type of meat intake is offset by an equal …

… From 14 studies, we investigated the association of total meat consumption with breast
cancer, where 1 study was excluded (14) due to an identical publication with a longer duration …

… analysis study showed that high red meat intake was positively associated with risk of breast
… with increased risk of breast cancer, colorectal cancer, colon cancer, rectal cancer, and lung …

… risk of breast cancer, while high intake of alcohol had a significantly increased risk. Meat,
soy food, and green tea consumption were not significantly associated with breast cancer risk. …

… total red meat intake in relation to overall breast cancer have … positive associations with red
and processed meat intake [11, 26, … collecting data on meat intake. Some studies examining …

… Judging from this review, a higher intake of total meat, or red or processed meats, or of foods
with a high GI, or eggs would seem to be associated with a higher risk of BC. Other foods, …

… /or red meat intake and other cancer sites such as oesophageal, stomach, pancreatic, lung
and breast cancer, … for high heterogeneity (breast, lung cancer). Furthermore, most studies on …

… For individual RTFAs, we found positive associations with breast cancer risk for dietary intakes
… breast cancer risk according to menopausal status, body mass index, and breast cancer …

… sources (grilled/smoked meat intake, vehicular traffic, indoor … of PAHs (grilled/smoked meat
intake and indoor stove/fireplace … /smoked meat intake and two for indoor stove/fireplace use. …

… between dietary intake and risk of breast cancer subtypes is … , meat, and fish consumption
with risk of breast cancer overall … intakes of fruit and freshwater fish may reduce breast cancer …