… vinegar industry, could be the maceration of fruits with vinegar, the enrichment of vinegars
… Cellulolytic enzymes followed by invertase achieved final reducing sugars of almost 67 and …

… a main byproduct of the vinegar brewing industry by solid-state … fermented vinegar producers,
every ton of vinegar produced … related to the composition of commercial cellulase. Although …

… the vinegar industry, transforming waste into valuable resources, achieving zero emission of
vinegar … For the third step, 5 g dried vinegar residue, 1.0 mL cellulase, and 0.25 mL enzyme …

… For enzymatic digestion, cellulolytic, amylolytic, and invertase enzymes have been used in
… strains were predominantly used for industrial vinegar production. They are acedotolerant, …

… In the present work, the production of bacterial cellulose was studied using isolate 16
and it was isolated from homemade vinegar by BacPolyZyme Bioengineering Ltd. Şti. and …

… A comparative review of recent advances in cellulases production by Aspergillus, Penicillium
and Trichoderma strains and their use for lignocellulose deconstruction. Current Opinion in …

… food or agro-industrial wastes into vinegar with the help of … Low-quality Zahdi date palm was
used to produce vinegar by … militaris obscure solid medium with 0.5% the cellulase, 0.2% α-…

… vinegar industry, transforming waste into valuable resources, as well as allowing the fermentation
industry to achieve reasonable industrial … , 5 g dried vinegar residue, 1.0 mL cellulase, …

… vinegar brewing industry by solid-state fermentation; cereals (sorghum, wheat bran, rice,
millet) are usually used as raw materials to produce vinegars … adding the cellulase enzyme, the …

… The saccharification of VR (provided by industry in … of cellulase in the AC-treated VR medium,
its production cost was higher than that of the HS medium. However, the production cost of …