… Staphylococcus aureus is an opportunistic pathogen leading to food poisoning as well as …
the prevalence and characterization of antimicrobial-resistant S. aureus in sushi from 42 …

… Staphylococcus aureus is one of the major pathogens causing mastitis in dairy herds. The
… Staphylococcus aureus is one of the leading pathogens causing mastitis in dairy cows. It is …

… strains isolated from bone and joint infections have been characterized through phenotypic
… were therefore to characterize a cohort of patients with PJIs caused by S. aureus, and to …

… prevalence of PVL-positive S. aureus in retail milk and to characterize the obtained strains
for … and virulence traits to recognize the genetic background of food-related PVL-positive S. …

… Staphylococcus aureus strains that are susceptible to the β-… Understanding the genetic
mechanism(s) of acquisition of the … Staphylococcus aureus is an important bacterial pathogen …

… mecA-positive Staphylococcus aureus (OS-MRSA) in staphylococcal food poisoning … then
investigated their molecular characteristics, classical staphylococcal enterotoxins (SEs), and …

… Staphylococcus aureus causes persistent clinical and subclinical bovine intramammary …
genetic diversity, the presence of antimicrobial resistance (AMR), and virulence genes for S. …

… The aim of this study was to characterize the Staphylococcus aureus strains isolated from
periodontal lesions of patients, to determine the expression of genes involved in cell adhesion …

… The bacterium Staphylococcus aureus, which colonizes healthy human skin, may cause …
characterize the novel bacteriophage SaGU1 as a potential agent for phage therapy to treat S…

… Staphylococcus aureus colonies are characterized by their large, smooth, and elevated
appearance with a golden yellow color (2, 11). The yellow color is the result of staphyloxanthin (…