Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …

… and lipid peroxidation to decrease the impact of salinity stress on chickpea (Cicer arietinum
L.… Content of antioxidant enzymes, proline, and lipid peroxidation were assessed in leaves at …

… The toxicity of lipid peroxidation derived secondary products such as lipid hydroperoxide (LOOH)
is largely ascribed to LOOH-derived aldehydes; in particular, 4-hydroxy-2-nonenal (…

… Chemical composition of various parts of the Chickpea plant, biological activities and functional
molecular mechanism associated with these constituents of Chickpea (Cicer arietinum L.)…

… Lipid peroxidation significantly and positively correlated … lipid peroxidation induced by
reactive oxygen species (ROS) is reflected in a decrease in membrane stability. Lipid peroxidation …

… Recently, the use of protein extracts or concentrates (bioactive peptides) as an antioxidant
has attracted particular interest, because these can act as inhibitors of lipid peroxidation, …

… (an outcome of lipid peroxidation reaction), with consequent … arietinum against Al-toxicity
by compensating the cellular … reducing cytotoxic products of lipid peroxidation. Both chemical …

… Chickpea (Cicer arietinum L.) is the 3rd most imperative cool-season grain legume … lipid,
peroxidation was determined in terms of malondialdehyde (MDA, a product of lipid peroxidation…

… under stress conditions, and MDA is the major reactive aldehyde from the peroxidation of
cell membranes. MDA is a product of lipid oxidation, and H 2 O 2 is a typical ROS in plants [55]. …

… Lipid peroxidation in chickpea genotypes under normal and late sown heat stress
conditions. Small vertical bars represent standard deviation (n = 3). Star (*) on the bars shows …