… to regress colon cancer in many ways, like delaying tumor growth, managing chemotherapy
and … factors, or bad food habits contribute to the pathogenesis of colon cancer. Three major …

… plants can help prevent colon cancer and CRC, researching and identifying the most essential
components detected in plant … part in the management of cancer patients as well as in the …

… cancers and colorectal cancer. The value top on the bar represents the per cent (%) value
of the total publications of each plant. … dietary products in managing and preventing cancers. …

… Worldwide, colorectal cancer (CRC) remains a major cancer … of several phytochemical-enriched
foods and nutrients and the … in genetically modified plants have been reported. Overall, …

… plant foods containing dietary fibre such as plant foods decreases the risk of colorectal cancer
[5]… and the risk of colorectal cancer [6, 7]. Especially the bioactive components contained in …

… of natural polyphenols for the global suppression of colorectal cancer. More precisely, this
study aimed … defense mechanism on colon cancer models in order to facilitate future research. …

… by successes in the prevention of prostate, breast, and colon cancers, and there are 10
medications that were approved by Food and Drug Administration (FDA) for the risk reduction of …

… Guideline provides key recommendations for managing metastatic colorectal cancer. … low
in fruits, vegetables and unrefined plant food, and high in red meat, processed foods and fat). …

… that colon-available raspberry polyphenols and their microbial-derived catabolites may play
a role in protection against colorectal cancer [… role in the management and prevention of non-…

… has been increasing constantly because of the recent changes in life style which include
consumption of foods with low/no vegetables and fruits, lack of physical activities/exercise, …