Recently, milk has been suggested as one of the main sources of iodine for human intake.
However, there is the potential for problems resulting from excessive amounts of iodine in …

Purpose Iodine is an essential trace element for humans and animals, and it is incorporated
into the thyroid hormones such as thyroxine and triiodothyronine, which have multiple …

The iodine content of milk is influenced primarily by the iodine added to animal feed and by
iodophor sanitizing solutions used in the dairy industry. Variability of these practices may …

Iodine tends to be supplemented at farm level in the expectation of increasing cow health
and fertility. There is concern that such practices may result in high milk iodine, which could …

In a previous study, milk iodine concentration from 501 farms across Canada was found to
vary considerably and appeared to be influenced by feeding practices. Farms with …

Abstract 32 lactating Polish Red-and-White (Lowland) cows, mean liveweight 550 kg, were
fed to French standards (INRA 1988) and were given supplementary iodine as potassium …

Two studies were conducted to determine the effects of dietary iodine and teat-dipping
practices on iodine concentrations in milk. In the first study, 63 cows in mid lactation were …

This review article discusses methods used for determining iodine in milk and the effects of
different factors on the I content of milk. These include teat dips and sprays, geographical …

Human consumption of iodine has increased to amounts which are about equal to the upper
safe level as set by the National Research Council. One of the major sources for the greater …

The effect of supplementation with 5.8, 28.3, 43.3 and 58.3 mg iodine/cow per day in the
form of ethylenediamine dihydroiodide (EDDI) on iodine content of milk, cow performance …